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Dry Mee Siam

Tuesday, October 25, 2016

Mee Siam comes in wet and dry versions. So far, I have only eaten the dry version before.

I do not know if it comes from Thailand or Siam, back in those days, but Mee Siam is the name of this spicy tangy fried noodle. I did not cook this the 'traditional' way because I made a prawn broth with the prawn shells to flavour the noodles. Fried prawn shells , especially the heads, have a wonderful flavour, that I believe should not be wasted in cooking this noodle.


Painted Cute Bunny Birthday Cake

Thursday, October 20, 2016

*All pictures are taken with Iphone 4s

There are people who don't like eating cream, who will tend to have the habit of scraping off cream whenever they eat cake.To us bakers, sometimes, that could be quite annoying, especially when we use premium ingredients to frost the cake, and before they even taste it, it is scraped away and discarded in the paper plate.

But yet, a birthday cake for a kid, needs to look like a birthday cake for a kid.


Lotus Leaf Rice 荷叶饭

Tuesday, October 18, 2016

These lotus leaves are bought 4 years earlier. Haha, I just never got around making them. Actually I didn't intend to buy, but when I saw them at Aeon, I can't help but get a pack, just in case I don't see them anymore.

I wanted to recreate the mini Lotus Leaf rice packs, served during my wedding reception many years ago.


Strawberry Tunnel Cake

Tuesday, September 6, 2016

It was for Lydia's Birthday in 2015.

My MIL was around and will be flying off two days before her actual birthday. So, I made a 'less-cream' cake to suit the taste buds of the elderly family members. I brought the cake over to my in law's that night.


White Pita Bread

Friday, August 19, 2016

I used to be scared of baking pita. I was worried it won't puff.
When I made my Bhatura, only one puffed up nicely. Very discouraging.

One day, I invited my brother over for dinner, and I asked him what did he want me to cook? He wanted Middle Eastern fare, served with Pita Bread. Aduuuiiii!!!! Where can I get Middle Eastern Style Pita that is thin and fluffy? I'm not in KL.

He asked me if I can make pita bread, I said no!

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Creative Commons License This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Malaysia License. I understand that sometimes recipes are adapted and altered according to individual needs. Please credit if my recipes are used, especially my "Personal Creations".

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